Sausage Manicotti

This classic Italian entree comes together in a snap, but tastes like it took hours. “It's so tasty and easy to fix,” writes Carolyn Henderson of Maple Plain, Minnesota. “My family always enjoys it.”

INGREDIENTS

1 pound bulk pork sausage

2 cups (16 ounces) 4% cottage cheese

1 package (8 ounces) uncooked manicotti shells

1 jar (26 ounces) Italian baking

sauce

1 cup (4 ounces) shredded part-skim mozzarella cheese

Cheese Biscuits

From Taste of Home's Simple & Delicious

These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they're sure to be a hit.

INGREDIENTS

1 tube (12 ounces) refrigerated buttermilk biscuits

1/4 cup Italian salad dressing

1/3 cup grated Parmesan cheese

1/2 cup shredded part-skim mozzarella cheese

For the manicotti you just mix the meat and cottage cheese together and stuff it in the shells.(Use a zip lock bag with the corner cut off)Top with the speggetti sauce and bake at 350 for about 1 hour. Top with Moz. cheese and melt.

For the biscuits just separate and dip the tops in the dressing and then in the parm. cheese. Sprinkle with the moz. cheese and bake at 400 for 9-11 minutes.