This is what I fixed for dinner tonight. I found it in Simple and Delicious and thought it looked yummy. I was right. The only thing I changed is I used skinless boneless chicken breast. So good!!
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If you're serving this to the kids, simply omit the hot sauce and the blue cheese. It still has wonderful appeal even without the grownup flavors. Simple & Delicious Test Kitchen
SERVINGS: 5
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 25 min.
Ingredients:
8 ounces uncooked linguine
1 cup chopped onion
1 cup chopped celery
3/4 cup chopped carrot
1 teaspoon minced garlic
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
2 cups milk
4 ounces cream cheese, softened
4 cooked Roasted Turkey Breast Tenderloins (recipe also in Recipe Finder), chopped
2 to 3 tablespoons Louisiana-style hot sauce
1/4 cup crumbled blue cheese
Directions:
Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the onion, celery, carrot and garlic in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened.
Stir in cream cheese until melted. Add turkey and hot sauce; heat through. Drain linguine; toss with turkey mixture. Sprinkle with blue cheese. Yield: 5 servings.