Dinner

This is what I fixed for dinner tonight. I found it in Simple and Delicious and thought it looked yummy. I was right. The only thing I changed is I used skinless boneless chicken breast. So good!!











If you're serving this to the kids, simply omit the hot sauce and the blue cheese. It still has wonderful appeal even without the grownup flavors. Simple & Delicious Test Kitchen

SERVINGS: 5

CATEGORY: Main Dish

METHOD:
TIME: Prep/Total Time: 25 min.

Ingredients:
8 ounces uncooked linguine
1 cup chopped onion
1 cup chopped celery
3/4 cup chopped carrot
1 teaspoon minced garlic
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
2 cups milk
4 ounces cream cheese, softened
4 cooked Roasted Turkey Breast Tenderloins (recipe also in Recipe Finder), chopped
2 to 3 tablespoons Louisiana-style hot sauce
1/4 cup crumbled blue cheese
Directions:
Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the onion, celery, carrot and garlic in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened.
Stir in cream cheese until melted. Add turkey and hot sauce; heat through. Drain linguine; toss with turkey mixture. Sprinkle with blue cheese. Yield: 5 servings.